Jeera Rice with Green Peas

Jeera Rice with Green Peas
Jeera rice is not a recipe to blog as it is one of the simplest and easiest recipe.But for all those who are like me, lazy at times to cook can prepare this in a jiffy and can enjoy with a simple dal fry or another indian
curry.I  have made slight variation to this jeera rice to suite my palate as i feel jeera rice is bland. Whenever i get up late in the mornings i often do this jeera rice with dal fry as this is a very simple and easy lunch box recipe.

Ingredients:
Category:Vegetarian|Cuisine:India|Course:Main
PrepTime:2 Min|Cooking Time:15 Min|Serves:3-4

Rice:1 1/2 Cup
Fresh Green Peas:3/4 Cup
Green Chilly:1
Onion:2 Medium Chopped
Ginger Garlic Paste:1 Tsp
Cumin Seeds/Jeera:11/2Tsp
Lemon Juice:1/2 Tsp
Oil:11/2Tbsp
Ghee:1 1/2 Tbsp
Salt To Taste

Method:
Take a Pressure Cooker,heat oil add jeera seeds,chopped onions ,green chillies,GG paste and fry well.


Soak rice for 10 minutes,drain and keep aside.Add drained rice and fry well.



Add 21/2 Cup hot water ,fresh green peas,salt and cook for 1 whistle.



Add lemon juice and garnish with coriander leaves .



Serve hot with any spicy kurma/curry or  Dal Fry.



My Notes:

  • Add Green peas after water starts to boil ,so that  green color of peas will be retained.
  • You can use Basmathi rice, to get long grain flavorful rice.

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