Onion Rava Dosa recipe with step by step pictures and short video (coming up). Onion Rava Dosa is a thin ,crispy and lace Dosa which is made instantly with easily available ingredients from kitchen …
Gopalkala Recipe
Gopalkala Recipe with Video and Step by Step pictures.
Gopalkala is a savoury dish prepared using poha (flattened rice ) , curd , cucumber , coconut and green chillies . It is a no …
Methi Thepla Recipe | Gujarati Thepla Recipe
Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. Generally , thepla is a soft , thin , delicious flatbreads . As …
Kolhapuri Misal Pav | Kolhapuri Usal Recipe
Kolhapuri Misal Pav is one of the addictive street food from Maharashtrian Cuisine . Misal is a spicy curry made with sprouted moth beans , topped with farsan , onions and served with pav …
Onion Egg Bhurji
Onion Egg Bhurji is one of the easiest and simplest of all recipes. Egg Bhurji or anda bhurji is the name given for Scrambled Egg with some spices , vegetables and herbs. But …
Savoury Bread Toast
Savoury Bread Toast is a delicious bread toast similar to Savoury French Toast. Bread slices are dipped in spiced , milk- egg batter with vegetables of your choice and cooked on a griddle to …
Bread Upma Recipe
Bread Upma is a easy and tasty snack than can be prepared within 30 minutes. Pre cut ,Bread slices into bite size cubes and saute in oil with vegetables and spices . Either fresh …
Besan Bread Toast | Besan Toast Recipe
Besan Bread Toast is a easy to make, delicious Toast that can be made for either morning or evening Tiffin . Bread slices are dipped in gram flour batter and cooked on tawa till …
Adai
Adai is a traditional recipe from South Indian Cuisine. Preparation is similar to Dosa but tastes very delicious. Varieties of dals (lentils) and raw rice are used to make Adai. Soak Dals , Rice …
Khaman Dhokla
Khaman Dhokla is from Gujarat’s glorious cuisine . Dhokla and Khaman are two different but similar looking recipes. Khaman is made up of either fresh ground chana dal or chana flour / besan flour
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