khaman dhokla

Khaman Dhokla

Khaman Dhokla is from Gujarat’s glorious cuisine . Dhokla and Khaman are two different but similar looking recipes. Khaman is made up of either fresh ground chana dal or chana flour / besan flour where as Dhokla is made up …
Gobi masala Dosa

Gobi Masala Dosa

Gobi Masala Dosa is dosa recipe where the filling will be made out of cauliflower. Dosa needs no explanation , as it famous world wide . When there is a prefix Masala with Dosa , it refers to the kind …

Iyengar Puliyogare Recipe

Iyengar Puliyogare also popularly known Puliyogare . It is a spicy , sweet and tangy rice recipe prepared with Tamarind Paste. Iyengar is a community in South India and their style of making Puliyogare is very famous and delicious. The …

instant oats dosa

Instant Oats Dosa

Instant Oats Dosa is a quick Dosa recipe that is made with oats flour (powdered oats) , rice flour and sooji / rava. Instant breakfast comes to my rescue many time and this Dosa too , falls under the same …

Vegetable Bath

Vegetable Bath

Vegetable Bath is delicacy from Karnataka which is quite similar to Vegetable Pulao . Vegetables like Carrot , Beans , Potato , Cabbage and green peas are cooked along with rice and coconut based masala paste. Vegetable bath is a …

besan_chilla

Besan Chilla Recipe

Besan Chilla is a delicious savory pancake made with  besan/ gram flour , vegetables and spices. Few even refer Besan Chilla as Veg Omelette . Quick and easy to make Besan Chilla can be made for either breakfast or evening tiffin. …

Paneer Paratha

Paneer Paratha

Paneer Paratha is a easy to make ,quick recipe from Punjab repertoire needs no introduction .Grated Paneer along with spices , herbs and green chilies are stuffed inside a wheat flour roti and roasted with ghee .Eating this Paratha delivers …

Sattu Paratha

Sattu Paratha

Sattu Paratha is a non yeast Indian bread which is most popular in Bihar region ,India. Sattu along with some spices ,pickle masala ,chopped onions and coriander leaves are stuff inside whole wheat roti and cooked. My love for Litti …

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