Adai is a traditional recipe from South Indian Cuisine. Preparation is similar to Dosa but tastes very delicious. Varieties of dals (lentils) and raw rice are used to make Adai. Soak Dals , Rice separately for 3-4 hours and then …

khaman dhokla

Khaman Dhokla

Khaman Dhokla is from Gujarat’s glorious cuisine . Dhokla and Khaman are two different but similar looking recipes. Khaman is made up of either fresh ground chana dal or chana flour / besan flour where as Dhokla is made up …

Besan Chilla Recipe

Besan Chilla is a delicious savory pancake made with  besan/ gram flour , vegetables and spices. Few even refer Besan Chilla as Veg Omelette . Quick and easy to make Besan Chilla can be made for either breakfast or evening tiffin. …

Tiffin Sambar

Tiffin Sambar Recipe

Tiffin Sambar is a typical South Indian homestyle sambar prepared with moong dal and vegetables using freshly prepared sambar powder. It’s one of the easiest sambar recipe that can be prepared for morning breakfast. Most importantly the aroma of …

Sihi Pongal /Sweet Pongal

This is one of  food cooked during  Sankranthi/Pongal festival.There are wide varieties of doing this sweet pongal,few uses sugar and few uses Jaggery.Today i’ll be posting  one of
the sweet pongal  recipe using Jaggery.At home whenever i do Khara Pongal

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