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Khoya Recipe

Khoya| Homemade Mawa Recipe

Khoya | Homemade mawa recipe with step by step photos and short video. Khoya also called as mawa or khoa is milk solids obtained after thickening of milk. It is widely used in Indian cuisine to make many desserts …

Vangibath Powder

Vangibath Powder

Vangibath Powder with step by step photos and short video. Vangibath is one of the most popular rice varieties made with vangi (brinjal) or capsicum or any mixed vegetables. Though addition of vegetable is one’s choice , traditionally vangibath …

Homemade chicken Stock

Homemade Chicken Stock Recipe

Homemade Chicken Stock Recipe with Step by Step photos and short video. Chicken Stock is a easy recipe made by simmering chicken bones . This stock can be used as base for soups and sauces , also it adds …

Amla Pickle Recipe

Amla Pickle Recipe

Amla Pickle Recipe with step by step photos and short video . Usiri Avakaya as called in Telugu , is a Andhra style spicy and tasty pickle with pungent , sweet and sour taste of Amla . It has heat …

Kolhapuri Masala | Kolhapuri Chutney

Kolhapuri Masala | Kolhapuri Chutney

Kolhapuri Masala is a special blend of roasted spices , dry coconut , onion and garlic. I prepared this masala, specially to make Kolhapuri Misal . I was at my Home Town with my kiddo for his summer holidays and …

Thandai_masala_powder

Thandai Masala Powder

Thandai Masala Powder is a easy and quick way to make Thandai. Holi is incomplete without Thandai , a must drink for the festival of colours. Traditionally Thandai is made by soaking spices and nuts in milk /water overnight. Then …

Fresh Turmeric Pickle

Fresh Turmeric Pickle

Fresh Turmeric Pickle also called as Kachi Haldi ka Achar is quite popular in Gujarat , India. Making this pickle is quite easy as compared to making any other Indian Pickles. This is not a authentic Gujarati ,Kachi Haldi ka …

Wholewheat Pizza Base

Whole Wheat Pizza Base

Whole wheat Pizza base is a healthy alternative to the basic all purpose flour Pizza base. The main key for any kind of bread baking is the good quality yeast . A good quality yeast delivers a good bread. Baking …

Sambar Powder

Sambar Powder

Sambar Powder is a blend of spices and lentils used in preparing authentic South Indian Sambar. It is very easy to make and comes handy while preparing Sambar . Most of the Sambar powder , uses the same ingredients with …

Puliyogare Gojju

Puliyogare Gojju | Pulihora Masala Paste

Puliyogare Gojju | Pulihora Masala Paste is a spicy Tamarind masala paste is native of Karnataka. Puli means Tangy , ogare means tempering and gojju means paste in Kannada . All together you can translate it as Tangy Tempered masala …

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