Methi Malai Matar

Methi Matar Malai

Methi Matar Malai is a flavourful aromatic Punjabi Dish with richness of cream and cashews. As the name indicates Methi -Fenugreek leaves , Matar – Green peas and Malai – Fresh cream are the 3 main ingredients in the recipe. …

Gobi masala Dosa

Gobi Masala Dosa

Gobi Masala Dosa is dosa recipe where the filling will be made out of cauliflower. Dosa needs no explanation , as it famous world wide . When there is a prefix Masala with Dosa , it refers to the kind …

Til Gul Ladoo

Til Gul Ladoo is a Makara Sankranti Special Sweet . Sesame seeds and Jaggery are the main ingredients used to make this Ladoo. I have also added dry coconut and roasted peanuts to get extra crunchy and taste. Organic Jaggery …

guava dipping sauce

Guava Dipping Sauce

Guava Dipping Sauce is a sweet and spicy sauce with mild tang. Fully ripen guava are used to make this dipping sauce .The sweetness of Guava is is well balanced with the heat of pepper and chilli powder. A mild …

Iyengar Puliyogare Recipe

Iyengar Puliyogare also popularly known Puliyogare . It is a spicy , sweet and tangy rice recipe prepared with Tamarind Paste. Iyengar is a community in South India and their style of making Puliyogare is very famous and delicious. The …

Sabut Masoor Dal Rice

Sabut Masoor Dal Rice is simple lunch box recipe that tastes delicious and delivers complete protein. Cook Sabut Masoor Dal along with rice and unique masala of dry coconut,curry leaves , garlic , red chilly and other spices. It’s easy …

Easy Egg Gravy

Egg Gravy

Egg Gravy is a simple and easy egg curry in a South Indian Style. For South Indian Style gravies and curries ,either fresh coconut or coconut milk is added to get that typical taste. This is a easy onion and …

Dal Makhani

Dal Makhani

Dal Makhani is a most popular Dal preparation from Punjab region. Makhani dal is prepared with Whole Black Gram / black lentil , Kidney Beans , Butter, Spices and fresh cream. The creaminess of this dal , mild flavours …

Avarekalu Mixture

Avarekalu Mixture | Vaal Namkeen is a shallow fried snack made using Hyacinth Bean. This bean is also referred as Field Bean or Surti Papdi. Avarekalu or Field Bean is much loved Bean in South Karnataka , especially around regions …

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