Gobi_paratha

Gobi Paratha

Gobi Paratha is a most popular breakfast in Northern regions of India. Finely grated cauliflower/ gobi along with spices are stuffed inside a whole wheat roti and roasted on a hot griddle with lots of desi ghee. Gobi Paratha is …

Fresh Turmeric Pickle

Fresh Turmeric Pickle

Fresh Turmeric Pickle also called as Kachi Haldi ka Achar is quite popular in Gujarat , India. Making this pickle is quite easy as compared to making any other Indian Pickles. This is not a authentic Gujarati ,Kachi Haldi ka …

Pav bhaji

Pav Bhaji Recipe

Pav Bhaji is one of the most popular street food from Mumbai . Bhaji means vegetables and Pav is leavened bread rolls , as both are served together it got the name . This iconic dish from Mumbai, Maharashtra has …

Adai

Adai

Adai is a traditional recipe from South Indian Cuisine. Preparation is similar to Dosa but tastes very delicious. Varieties of dals (lentils) and raw rice are used to make Adai. Soak Dals , Rice separately for 3-4 hours and then …

Kiwi Cucumber Smoothie

Juices for Health

This article on Juices for Health reveals the facts and importance of adding homemade fruits and vegetables juices in our regular diet . Detox Drink , Nutritious Punch and Energy Drink are the few names for this healthy juices. Make …

khaman dhokla

Khaman Dhokla

Khaman Dhokla is from Gujarat’s glorious cuisine . Dhokla and Khaman are two different but similar looking recipes. Khaman is made up of either fresh ground chana dal or chana flour / besan flour where as Dhokla is made up …

Virgin Mary

Virgin Mary is a savory drink made mainly with Tomato Juice. To make this non alcoholic mocktail all you need is Tomato Juice, Celery, Worcestershire Sauce, Tabasco and salt. Virgin Mary is a version of Bloody Mary in a non …

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