Showing 8 Result(s)
Spicy Drumstick Green Curry

Spicy Drumstick Green Curry

Spicy Drumstick Green Curry is a most popular curry from Karnataka , around Bangalore Mysore region. This curry is a vegetarian version of a famous non vegetarian curry but with less spices and slight modifications. Like most of South Indian …

Drumstick sambar

Drumstick Sambar

Drumstick Sambar is one of the delicious South Indian Sambar . Drumsticks also called as Nuggekai or moringa is a most common vegetable that is used in preparations of Sambar. In this recipe I have used only Drumsticks to make …

Tiffin Sambar

Tiffin Sambar Recipe

Top post on IndiBlogger, the biggest community of Indian Bloggers

Tiffin Sambar is a typical South Indian homestyle sambar prepared with moong dal and vegetables using freshly prepared sambar powder. It’s one of the easiest sambar recipe that can be prepared for morning breakfast. Most importantly the aroma of …

methi dal

Methi Dal Recipe

Methi Dal is a tasty dal preparation made from fresh fenugreek leaves and Toor dal. As its winter , fresh greens are in season , so making this dal preparation is most common at home. Methi dal preparation is similar …

Massida Soppu Sarru

Masida Soppu Saaru

Masida Soppu Saaru or Massoppu sambar with step by step photos and short video. Massoppu is a popular green leafy vegetable curry from Karnataka. It is made with assorted green leafy vegetables , it can be made with or without

molake hurulikaalu saaru

Molake Hurulikaalu Saaru | Sprouted Horsegram Curry

Molake Hurulikaalu Saaru is one of my top favourite curry recipe. Molake in kannada means sprouts and Hurulikallu means Horsegram. This is a spicy and nutritious rich curry.It’s very famous in few regions of Karnataka , though this bean has …

Dal Fry

Dal Fry
Dal Fry

Dal Fry is one of the most popular and common indian dish. There are wide varieties and variations in preparing indian Dal.You can use any type of Lentil/dal to prepare dal fry but
i prefer toor dal. Toor

Huruli Bassaaru

Huruli Bas Saaru Palya | Stewed HorseGram Curry

Huruli Bas Saaru and Hurali Bas Palya is most popular dish around Bangalore – Mysore regions of Karnataka. This is one of the authentic recipe and very common in most of the villages . Bas or Basidu in kannada means

error: Protected