Pudina Chutney | Mint Chutney Dip for Tandoori Dishes
Mint Chutney or mint dip used for tandoor dishes is a delicious dipping sauce made with fresh mint leaves, coriander leaves , yogurt , onion and spices.
Course Accompaniment
Cuisine Indian
Keyword Basic, Chutney, Dips and Sauces
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Total Time 5 minutesminutes
Servings 4People
Calories 10kcal
Author Muktha H S
Ingredients
1CupPudina/Mint leaves
½CupCoriander Leaves
2Green Chillies
½Onionmedium size
½inchGinger
1teaspoonLemon Juice
½teaspoonCumin Powder
⅓cupCurdsthick
Salt to taste
Instructions
Clean and wash pudina leaves , coriander leaves, onion , green chillies and ginger.
Add all the above ingredients in a mixer or blender . add lemon juice, cumin powder , salt and blend to a smooth paste. If preparing in small batch then you can directly add thick curds into the blender and blend everything together.
Beat curds till smooth . Just before serving add the above prepared chutney to the curds and mix well .
Serve as a dip/ accompaniment along with any tandoori dishes