Add 1 cup All purpose flour, sugar , salt and cooking soda , mix well.
Now add in ⅓ cup sour curds and mix well with flour.
Take ¼ cup water and add water part by part to flour and mix well. Batter needs to be thick .
Now sprinkle 1 -2 tablespoon of water on top of batter , cover lid and let batter sit for 2 to 3 hours.
After 3 hours , add ginger, green chillies, curry leaves, coriander leaves and cumin seeds to batter.
Mix well everything with wired whisk.
Now get your hands into batter. Stretch thick batter with hands and throw it back into bowl. This is a method used to beat the batter. Constantly do this for 4-5 minutes. This beating process is really important to get a crispy and spongy fritters.
Heat oil for frying , drop batter from little height so that it turns round ,automatically.
Turn and fry goli baje until it turns golden color on all sides.
Remove fritters from oil , place on absorbent paper and serve hot/ warm with coconut chutney.