Mushroom Frittata
Mushroom Frittata is perfect for any meal from breakfast to dinner, they're easy to make and delicious.
Servings 3 people
Calories 282kcal
Ingredients
- 200 grams button mushrooms sliced
- 1 medium size onion chopped about ½ cup
- 3 garlic cloves finely chopped, about 1 tbsp
- 1 green chili finely chopped, about 1tsp, optional
- 2 tablespoon cilantro or Italian Parsley chopped
- 6 no’s whole eggs
- ¼ cup milk optional
- 25 grams processed cheese
- 1.5 tablespoon butter
- 1 teaspoon of cooking oil
- 1 teaspoon of Black pepper powder or as required to taste
- Italian Seasoning to taste
- Salt to taste
Instructions
- Heat butter and oil in a non-stick or an iron skillet.
- Add in chopped garlic, green chillies and onions.
- Sauté till onions turns translucent.
- Now add in sliced in mushrooms and sauté for 2 minutes.
- Add pinch of salt and pepper powder to taste, mix well.
- Into a bowl break open 6 whole eggs, add ¼ cup of milk, pinch of salt and pepper powder to taste. Though milk is optional, adding milk makes frittata fluffy.
- Whisk everything well together.
- Pour over the prepared mushroom and mix well gently with cooked mushrooms.
- Grate 25grams of processed cheese.
- Sprinkle Italian seasoning and fresh cilantro.
- Cover lid and cook on medium heat until base turns firms. Cooking time depends on depth of the pan. . (Alternatively , If baking ,preheat oven to 400°F and place the iron skillet in preheated oven to bake for 15-20 minutes until eggs are firm at bottom and set at top)
- After 8-10 minutes, remove lid and check if the base is firm. Turn off stove
- Loosen the edges, cover the pan with plate and turn upside down.
- Now slide the other side of the egg into pan.
- Turn on the stove, keep on simmer and cook for 2 minutes.
- Remove frittata from pan, cut into wedges and serve alongside with bread toast.
Video
Nutrition
Calories: 282kcal