Wash carrots and apple in running water and dry them.

Peel skin of apple, carrot and pineapple.

Cut apple into medium pieces and remove the core. Dice carrot and pineapple into medium pieces. If you are using organic carrot, no need to peel skin.

Peel ginger skin too.

Now into a mixer grinder jar, add pineapple, carrots, apple and ginger.

Add water and puree all solid ingredients.

Once its well juiced, squeeze fresh lime juice over the juice.

Pour to the glass and consume immediately.