Eggless Chocolate Mousse
Eggless Chocolate Mousse is delectable, creamy , light and airy ; it's so chocolaty and is extremely simple to make in just 20 minutes
Keyword Bachelor's Cooking, Desserts, Party Desserts
Prep Time 20 minutes minutes Cook Time 0 minutes minutes Setting time 4 hours hours Total Time 4 hours hours 20 minutes minutes
For Chocolate Ganache
- 1 cup dark chocolate chopped
- 1 teaspoon instant coffee powder
- ½ teaspoon cinnamon powder
- ¼ cup fresh cream
- 1 tablespoon salted butter softened
For whipping cream
- ½ cup whipping cream chilled
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
For garnishing
- ½ cup whipped cream
- chocolate shavings
- dash of cinnamon powder
- few mint sprigs
- strawberry or any berries
To make Chocolate Ganache
Use double boiler method : Boil water in a sauce pan and keep it on simmer.
Place a bowl on sauce pan , make sure water shouldn’t touch the base of the bowl.
Add chopped dark chocolate , instant coffee powder , cinnamon powder, butter and fresh cream.
Stir and whisk everything briskly. So that chocolate melts and blends well with other ingredients to form shiny and silky smooth chocolate ganache.
Remove bowl and set aside.
For whipping cream
In a bowl , take chilled whipping cream . Add sugar and vanilla extract.
On a medium low speed , whip cream until soft peaks are formed.
Making Chocolate Mousse
Now add prepared ganache and continue to whip until light and fluffy.
Fill ganache into a pipping bag or just spoon ganache into a small glass serving bowl.
Seal the glass /bowl mouth with a foil cover and refrigerate for minimum 3 to 4 hours to set.
After 4 hours , remove from refrigerator . By now chocolate mousse would have been nicely set.
Remove foil , garnish with some whipped cream , chocolate shavings, mint sprig and serve as a dessert.
Calories: 348kcal