Soak green peas for 6-8 hrs in hot water.
Thoroughly wash and clean methi leaves,Sprinkle salt over it and set aside for 15 minutes.
Squeeze out excess water ,pat it with kitchen napkin and set aside.
Whilst pressure cook ,soaked dry green peas for 2 whistles.
Prepare fine masala by grinding all ingredients under the list masala paste by adding little water.
Blanch tomatoes ,peel the skin and make tomato puree.
Heat oil in a Kadai,add methi leaves and fry till water dries up. Place fried methi leaves on a tissue paper.
In the same kadai ,add jeera seeds and chopped onions,fry till brown.
Add Tomato puree and all spice powders and cook till oil starts releasing from corners.
Add above prepared masala paste and continue to cook for 3-4 minutes.
Now add cooked ,peas and fried methi ,mix well.
Add 1 cup milk ,add sugar and salt ,continue to cook on sim till it starts to thicken.
Add fresh cream, Mix well. Turn off the heat.
Serve with Phulka, Roti,Naana or any indian flat breads.