Whilst , heat 2 tablespoon of oil in a pan. Add chopped onions, green chillies, ginger garlic paste and sauté for 2 minutes until raw smell goes off.
Add chicken mince, salt and turmeric powder.
Cook chicken well until juices run .
Add red chilli powder, coriander powder, garam masala , black pepper powder and mix well.
Turn off the stove , add chopped coriander and mint leaves , lime juice and mix well everything.
Set aside on a kitchen platform until the chicken filling cools down.
Into a separate bowl , crack open 2-3 eggs , season with salt and pepper .
Add 2 tablespoon of chopped onions, coriander leaves and whisk well.
Pour this egg mixture over a prepared chicken filling.
Chicken filling turns moist with addition of egg. That’s how the filling should be.