In a Mixer jar ,add cashews and run in pulse mode for 5-8 seconds.
Scrape the corners of the mixer jar with spoon and again pulse it ,till you get fine powder.
In a nonstick pan ,heat 5 tablespoon of water, add sugar and allow it dissolve completely.
Once water comes to boil ,lower the flame and add Cashew Powder.
Mix well and cook ,test the doneness of cashew by taking small mass of cashew between your fingers and try to make small ball of it. If done, then turn of the heat.
Allow the mixture to warm,grease your palm with some ghee and start kneading the cashew mixture .
Knead well to a smooth dough,once oil starts releasing from cashew , stop at that point immediately.
On a butter paper, using rolling pin ,roll the cashew dough into 3mm thickness.
Cut into desired shape when still warm and serve when cooled.