Easy Moong Dal Rice Recipe | Hesaru Bele anna Recipe
A variety of fluffy rice made with moong dal.
Servings 3 People
Calories 148kcal
Ingredients
Measurement Size 1 Cup = 200 ml
- 1 cup Regular rice
- ⅓ cup Split moong dal
- 21/3 cups Water for cooking
- 2 Onions Sliced
- 1 Tomato Chopped
- 3-4 Green Chillies Slit or as required
- ¾ teaspoon Blackpepercorns
- ½ tablespoon Fresh coconut pieces
- ½ Tsp Turmeric Powder
- 1 teaspoon Jeera Powder
- 3 tablespoon Cooking Oil
- 1 ½-2 teaspoon Salt or as required
- 2 tablespoon Fresh Coriander leaves chopped
- 1 teaspoon Lemon Juice
Instructions
- Soak rice for 10 minutes,drain water and keep aside.
- Wash Moong Dal and keep it aside.
- Shred onions,slit green chilies,cut coconut into small bits and finely chop tomatoes.
- In a pressure Cooker, heat oil,add black peppercorns,onion,chilies ,moong dal and saute for 5 minutes.
- Now add turmeric powder,jeera powder ,tomatoes,small bits of coconut and fry well.
- Add rice and mix well and cook for a minute.
- Add 2 ⅓ cup of hot water,salt and pressure cook for a whistle.
- Allow to release pressure on its own,add lemon juice ,coriander leaves ,Mix well and serve.
Nutrition
Calories: 148kcal