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+ servings
Classic French Toast
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5 from 1 vote

Classic French Toast

Simple and easy morning breakfast made with Bread Slices soaked in milk and egg mixture to get a golden crisp exterior with custardy interior.
Course Breakfast
Cuisine French, World
Keyword Bread
Prep Time 8 minutes
Cook Time 4 minutes
Total Time 12 minutes
Servings 2 People
Calories 280kcal
Author Muktha H S

Ingredients

  • 4 Thick Bread Slices
  • 4 Eggs
  • Cup Milk
  • 1.5-2 tablespoon Sugar
  • ½ teaspoon Cinnamon powder
  • 1 pinch Nutmeg
  • ½ teaspoon Vanilla Essence
  • 1 pinch Salt
  • 2 tablespoon Butter
  • ¼ cup Maple Syrup or Honey ,optional for serving

Instructions

  • Take a mixing bowl, break eggs. Add pinch of salt, sugar, vanilla essence, pinch of nutmeg and cinnamon powder. Whisk well everything.
  • Add milk and whisk everything.
  • Allow the bread slices to soak in the egg mixture completely for 1 minute with 30 seconds on both sides. Bread should feel heavy and soaked through but hold its shape without breaking apart.
  • Heat non-stick skillet, add butter /oil, place soaked bread pieces on butter.
  • Flip and cook on both sides for 2-3 minutes.
  • Drizzle Maple Syrup or Honey over the toast and serve with a dollop of butter.

Notes

  • Add 2- 2.5 tablespoon of Sugar ,if you are not serving with Honey or Maple Syrup.
  • Take a day old bread for good results.

Nutrition

Calories: 280kcal