Gorai Kai Kara | Gavar Ki Chutney
A creamy and delicious spicy chutney prepared with cluster beans.
Prep Time8 mins
Cook Time20 mins
Total Time28 mins
Servings: 6 People
- 1 Tsp Oil
- 200 grams Gavar / Cluster beans
- 2 Green Tomatoes
- 4-5 Green Chillies
- 6-8 Garlic Cloves
- 1 Tsp Jeera Seeds
- 1 Tsp Tamarind firmly pressed
- 2 Tbsp Fresh Coriander Leaves
- 1 tsp Salt or as required
- 1/2 Tbsp Oil
- 1/2 Tsp Mustard Seeds
- 1 Tsp Urad Dal
- 1 Sprig Curry Leaves
- 1 Red chilly broken
- 1 pinch Asafoetidia
Wash and clean cluster beans, trim both the pointed ends and remove the fibre, if any.
Roughly cut the cluster beans and keep it aside, take two green tomatoes, chop roughly.
Heat 2 tsp of oil in a pressure cooker ,sauté cluster beans for 3-4 minutes, add green chillies ,tomato mix well .
Add salt,mix well and pressure cook for a whistle.Don't add Water
Once pressure release on its own, allow it to cool.
Transfer it into a mixer chutney jar, add garlic cloves, jeera seeds, tamarind, fresh coriander leaves and grind to get smooth creamy chutney.
Heat oil in a Tempering kadai , add all the ingredients under tempering on by one in order and pour it over the Chutney.
Serve it with Chapathi , Roti , Akki Roti, steamed rice and ghee or even Curd rice as an accompaniment.