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Gorai kai Kara
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5 from 1 vote

Gorai Kai Kara | Gavar Ki Chutney

A creamy and delicious spicy chutney prepared with cluster beans.
Course Accompaniment
Cuisine Karnataka
Keyword Chutney
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 6 People
Calories 83kcal
Author Muktha H S


  • 1 Tsp Oil
  • 200 grams Gavar / Cluster beans
  • 2 Green Tomatoes
  • 4-5 Green Chillies
  • 6-8 Garlic Cloves
  • 1 Tsp Jeera Seeds
  • 1 Tsp Tamarind firmly pressed
  • 2 Tbsp Fresh Coriander Leaves
  • 1 tsp Salt or as required

For Tempering

  • 1/2 Tbsp Oil
  • 1/2 Tsp Mustard Seeds
  • 1 Tsp Urad Dal
  • 1 Sprig Curry Leaves
  • 1 Red chilly broken
  • 1 pinch Asafoetidia


  • Wash and clean cluster beans, trim both the pointed ends and remove the fibre, if any.
  • Roughly cut the cluster beans and keep it aside, take two green tomatoes, chop roughly.
  • Heat 2 tsp of oil in a pressure cooker ,sauté cluster beans for 3-4 minutes, add green chillies ,tomato mix well .
  • Add salt,mix well and pressure cook for a whistle.Don't add Water
  • Once pressure release on its own, allow it to cool.
  • Transfer it into a mixer chutney jar, add garlic cloves, jeera seeds, tamarind, fresh coriander leaves and grind to get smooth creamy chutney.
  • Heat oil in a Tempering kadai , add all the ingredients under tempering on by one in order and pour it over the Chutney.
  • Serve it with Chapathi , Roti , Akki Roti, steamed rice and ghee or even Curd rice as an accompaniment.  


Calories: 83kcal