Wash and clean cluster beans, trim both the pointed ends and remove the fibre, if any.
Roughly cut the cluster beans and keep it aside, take two green tomatoes, chop roughly.
Heat 2 tsp of oil in a pressure cooker ,sauté cluster beans for 3-4 minutes, add green chillies ,tomato mix well .
Add salt,mix well and pressure cook for a whistle.Don't add Water
Once pressure release on its own, allow it to cool.
Transfer it into a mixer chutney jar, add garlic cloves, jeera seeds, tamarind, fresh coriander leaves and grind to get smooth creamy chutney.
Heat oil in a Tempering kadai , add all the ingredients under tempering on by one in order and pour it over the Chutney.
Serve it with Chapathi , Roti , Akki Roti, steamed rice and ghee or even Curd rice as an accompaniment.