Tandoori Masala Powder
Tandoori Masala Powder is a bend of spices used in preparations of many tandoori veggies and meat to get that typical colour and flavours
Servings 30 Grams
Calories 186kcal
Ingredients
- 2 teaspoon Coriander Seeds
- 5-6 Byadgi Red Chilli
- 2 Sticks Cinnamon 1 " inch pieces
- 3 Cloves
- 1 tablespoon Black Peppercorns
- 5 Green Cardamom
- 3 Black Cardamom
- 1 Bay Leaf
- 2 teaspoon Cumin Seeds
- ¾ teaspoon Turmeric Powder
Instructions
- Clean all the dry spices .Check for any debris or stones in coriander seeds and peppercorns ,if there discard it.
- Heat a griddle ,preferable iron griddle or else you can use non stick or anodized skillet too
- Dry roast all the ingredients on a low to medium heat ,one by one till you get the pungent smell of each spices.
- Take measures ,not to burn or brown the spices.
- Turn off the heat and then at last add Jeera /cumin seeds , heat of the iron griddle is sufficient to crackle the jeera seeds.
- Once all the ingredients ,cools down . Place it in a dry mixer jar and blend to fine powder.
- Store it in any air tight dry glass jar and use it as required.
Nutrition
Calories: 186kcal