In a bowl,Take instant yeast,sugar,oil,salt and yogurt.Add warm water and stir well.(If you are using active yeast,then allow it froth as you do in preparing pizza dough)
For this add wheat flour and mix it using a spatula or spoon.
Add butter, onion,carrot,greens ,jeera and turmeric powder
Grease some oil on hands and Knead well the dough for 5 to 10 minutes . Alternatively ,You can even electric blender / processor for atta kneading.
Cover the dough bowl with a cling film /or wet cloth and keep it in a warm place till dough double in size. (i always keep it in a oven with just light on without turning on the oven).
It took 30 minutes for my dough to get double in size. It always depends on the quality of yeast and also environment temperature.
Once the dough doubles in size,punch the dough to release air.
Using grease hands ,knead again and pinch some dough and shape like buns.
Grease the tray and place shaped buns on the tray. Brush some milk on top.
Allow it for another 10-15 minutes,so that again it doubles in volume.
Preheat the oven to 210 deg c.
Once it doubles,bake it in a preheated oven for 15-20 minutes till you get that nice golden color.
Brush some butter on top of buns,allow to cool .
Serve it warm or cold with a cup of tea.