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whole wheat masala bun
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5 from 4 votes

Whole Wheat Masala Bun

Masala Bun in a lightly spiced yeast bread that can be served either for breakfast or tea time snack.
Course Breakfast
Cuisine Fusion, World
Keyword Baking
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 45 minutes
Total Time 25 minutes
Servings 6 makes
Calories 143kcal
Author Muktha H S

Ingredients

  • 1 ½ cup Whole wheat
  • 1 teaspoon Instant Yeast
  • ⅓ to ½ cup Water
  • ¾ teaspoon Salt
  • ½ tablespoon Sugar
  • 2 tablespoon Curds
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1 No's Onion medium size finely chopped
  • 1 No Green chilli finely chopped
  • 1 Tsp Jeera/cumin seeds
  • ½ Cup Grated carrot -optional
  • 2 sprigs Curry leaves chopped
  • 1 tablespoon Coriander leves chopped
  • ½ tablespoon Mint leaves chopped
  • 1 pinch Turmeric powder
  • 1 teaspoon Milk for brushing
  • 1 teaspoon Butter for brushing

Instructions

  • In a bowl,Take instant yeast,sugar,oil,salt and yogurt.Add warm water and stir well.(If you are using active yeast,then allow it froth as you do in preparing pizza dough)
  • For this add wheat flour and mix it using a spatula or spoon.
  • Add butter, onion,carrot,greens ,jeera and turmeric powder
  • Grease some oil on hands and Knead well the dough  for 5 to 10 minutes . Alternatively ,You can even electric blender / processor for atta kneading.
  • Cover the dough bowl with a cling film /or wet cloth and keep it in a warm place till  dough double in size. (i always keep it in a oven with just light on without turning on the oven). 
  • It took 30 minutes for my dough to get double in size. It always depends on the quality of yeast and also environment temperature.
  • Once the dough doubles in size,punch the dough to release air.
  • Using grease hands ,knead again and pinch some dough and shape like buns.
  • Grease the tray and place shaped buns on the tray. Brush some milk on top.
  • Allow it for another 10-15 minutes,so that again it doubles in volume.
  • Preheat the oven to 210 deg c.
  • Once it doubles,bake it in a preheated oven for 15-20 minutes till you get that nice golden color.
  • Brush some butter on top of buns,allow to cool .
  • Serve it warm or cold with a cup of tea.

Nutrition

Calories: 143kcal