Sihi Avalakki | Sweet Poha
Sihi Avalakki | Sweet Poha is a simple and basic prashad recipe offered to Lord Sri Krishna
Cuisine Indian, South India Keyword Festivals, Karnataka, Naivedhyam, Prasadam
Prep Time 10 minutes minutes Total Time 10 minutes minutes
- 11/2 Cup Thick Poha
- ½ Cup Fresh grated coconut
- ¼ Cup Milk
- ½ teaspoon Cardamom Powder
- 4 tablespoon Jaggery Powder
- 1 pinch Edible Camphor
- 1 tablespoon Chopped Cashew nuts
- 1 tablespoon Chopped Almond Nuts
- 1 tablespoon Honey
Wash and rinse thick poha with water and soak poha in milk and set aside for 8 minutes.
Add fresh grated coconut , honey , jaggery powder ,cardamom powder , edible camphor and nuts.
Gently mix well everything and keep it aside for 5 minutes ,so that juices gets blend together and serve.
Calories: 259kcal