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mushroom-soup-with-drizzled-olive-oil
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5 from 1 vote

Mushroom Cream Soup

A quick and easy one pot soup recipe - Mushroom Cream Soup .
Course Side Dish, Starters
Cuisine World
Keyword Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 People
Calories 163kcal
Author Muktha H S

Ingredients

  • 200 grams Button Mushroom
  • 1.5 tablespoon Butter
  • 1 No Bay leaf /Tej Patta
  • 4 No Garlic Cloves medium size ,finely chopped
  • 1 No Onion medium size ,chopped
  • 2 tablespoon Whole Wheat flour or All purpose flour
  • Cup Low Fat Fresh cream 25% -30% fat
  • ½ teaspoon Salt or as required
  • ½ -¾ teaspoon Pepper Powder or as required
  • 2 Cups Water or Vegetable Stock or Chicken Stock
  • 1 teaspoon Parsley or Coriander leaves
  • 1 teaspoon Extra virgin Olive Oil

Instructions

  • Clean and wash Mushrooms, Slice thinly and keep it aside.
  • In a saucepan, heat 1 .5 tablespoon of butter . Add bay leaf / Tej Patta and saute for 3-4 minutes. 
  • Add chopped garlic and ginger ,fry well till onion turns transparent.
  • Add chopped or sliced mushrooms and cook on low heat ,till mushrooms start releasing water. Allow mushroom to cook further ,let mushroom turns light brown in colour and water dries up.
  • Now add Whole Wheat flour or Cornflour or all purpose flour and mix well.
  • Add 2 cups Vegetable stock / Chicken Stock or Water ,stir well and cook for 7-8 minutes, bring it to boil.
  • Put the flame to simmer ,add ⅓ cup fresh cream , mix well . 
  • Add pepper, salt and 1 teaspoon parsley leaves . Mix well and turn of the heat.
  • Serve Mushroom Cream Soup garnished with parsley leaves and few drops of extra virgin olive oil on top.

Video

Notes

  1. I have used 2 cups of water , You can use either Vegetable stock or Chicken stock here.If using stock ,then no need of using bay leaf.
  2. You can also add 1 cup of milk and 1 cup of water /stock for a rich and thick creamy soup.
  3. To cut calories , I have used ⅓ cup of low fat fresh cream .I have used Amul fresh cream , it has 25% fat.
  4. Whole Wheat flour is used as thickening agent , you can use either all purpose flour or corn flour as substitute.
  5. For vegan option, Coconut milk can be used.

Nutrition

Calories: 163kcal