Heat 1.5 tablespoon of sesame oil in a small tadka / seasoning pan and turn off the stove. Set it aside to cool down.
Whilst ,prepare green chutney in a small chutney jar , add 2 tablespoon of coriander leaves , 1-2 green chillies , 1 garlic clove , ½ teaspoon jeera powder, 1 teaspoon lime juice and salt.
Finely chop onions , grate carrots and chop coriander leaves . Take everything in a wide vessel. Add veggies with puffed rice or murmura .
Blend to a smooth paste as much as possible ,without adding water.
Add ¼ cup Congress Kadale Beeja or Masala Peanuts and ½ cup Mixture / Sev/ Farsan.
Place green chutney in a ladle , add 1.5 tablespoon of cooled sesame oil / til oil and ½ teaspoon of chilli powder
Add ¼ cup Congress Kadale Beeja or Masala Peanuts and ½ cup Mixture / Sev/ Farsan. Take green chutney in a ladle , add 1.5 tablespoon of sesame oil / til oil and ½ teaspoon of chilli powder .
Pour this ladle of chutney ,oil and chilli on murmura and give a quick stir.
Serve it immediately in paper cones lined with parchment paper or banana leaf.