Split open the Avarekai / Surti Papdi and separate the beans.
Soak Avarekalu / beans in water for minimum 6-8 hrs.
Press the bean between the thumb and forefinger , to deskin the bean
Heat oil in pan , add beans into the hot oil. Add oil just enough to immerse the beans. Allow it to cook on medium heat.
When its about to done, oil starts to froth and beans becomes crunchy, it takes about 25- 30 minutes .
Remove the fried beans from oil and place it on a kitchen paper towel to absorb excess oil.
In the same pan , remove the excess oil . With just 1 Tsp of Oil , add peanuts , fried gram and fry well.
Once peanuts are fried , add curry leaves , dry coconut pieces and fry well till golden brown.
Add in fried avarekalu to the above mixture, add hing , salt , turmeric powder, sugar and red chilli powder, gently stir on low flame and mix well.
Store in airtight jar .