Wash and soak sabudana for 30 - 60 minutes.
In a heavy bottom pan, add soaked sabudana, water and cook .
Add 1 teaspoon of ghee , stir well and cook for few minutes till sabudana turns 70% transparent.
Now add in boiled milk, stir in an continue to cook.
Add sugar , saffron strands , stir and continue to cook until sabudana is becomes transparent and completely cooked , turn off the flame.
You can even cook till you get the desired consistency , Kheer even thickens once it cools.
Add cardamom powder , raisins, chopped nuts and few saffron strands, mix everything.
Serve Sabudana Kheer hot or warm .