Add 2 cups of cooked rice to a mixer jar and add ½ cup of water and blend to smooth but thick batter.
Transfer to a mixing bowl and set aside.
In the same mixer jar , add ripen banana and make puree.
Add banana puree to the mixing bowl along with rice batter.
Now add in fresh pieces of coconut, jaggery powder , rice flour , cardamom powder , ginger powder , nutmeg powder , cumin powder , salt and baking soda.
Add sesame seeds and whisk well to get a thick batter.
Taste batter and adjust sweetness , if required. Whisk well and set aside.
Heat appe pan , add ½ teaspoon of Ghee / clarified butter into every chamber.
Add a spoonful of batter , cover the pan with a lid and cook on medium heat for 3-4 minutes.
Open the lid , drizzle another ½ teaspoon of ghee on top of the appe in each chamber.
Gently slide in the spoon on each appe chamber , flip appe and cook on other side for about 3 more minutes .
Remove appe and serve it hot or warm .