Easy Banana Bread | Eggless Bread Recipe
Banana Bread is a sweet bread with robust banana flavor and light texture. This is a eggless bread made with goodness of wholewheat flour, oats, sugar , milk and yogurt.
Servings 10 People
Calories 201kcal
Ingredients
- ¾ Cup Whole Wheat Flour
- ¾ Cup All Purpose Flour
- ¾ Cup Rolled Oats / Instant Oats
- ⅔ Cup Sugar , powdered
- 1 teaspoon Salt
- 2 teaspoon Baking Powder
- ¼ teaspoon Cooking Soda
- 2 teaspoon Cinnamon Powder
- 3 no's Banana , fully ripen
- ½ Cup Yogurt , Homemade
- ⅓ Cup Milk
- ¼ Cup Cooking Oil
- ¾ teaspoon Vanilla Essence or Vanilla Extract ( 1 ½ Tsp)
Instructions
- Preheat oven to 180 deg Celsius or 350 deg Fahrenheit.
- Prepare a 9x5 loaf pan with parchment paper.
- In a wide mixing bowl , combine whole wheat flour , all purpose flour , Oats , sugar , cinnamon powder , salt , baking powder and cooking soda.
- Mix well everything and set aside.
- Take another bowl , add banana and mash well with a fork.
- Add milk , yogurt , oil , vanilla essence and whisk well together.
- Now slowly add dry ingredients into wet ingredients mixing gently with a spatula. Just combine everything , don't over mix .
- Pour batter into prepared bread tin , tap gently .
- Place in oven and bake for about 48 -50 minutes or until a toothpick inserted comes out clean.
- Cover the pan with aluminium foil and set aside to cool. This is a optional step but steam from cake helps to soften the top crust giving a nice texture on top.
- When still warm, remove from tin , cut into a thick slice and serve with plain butter.
- Store at room temperature / refrigerate wrapped in cling wrap for up to 3 days.
Video
Notes
- Wholewheat flour can be replaced with all purpose flour.
- Batter may look bit thick , don't worry if you are using wholewheat flour. If its bit loose with more water , then bread may become dense after baking while using wholewheat flour. In case if the batter is too thick not even thick spoon dropping consistency , then feel free to add little more milk to loosen the batter. Because it depends on quality of the wheat flour used.
- Yogurt can be replaced with 2 eggs in the recipe. Try using homemade yogurt as it has naturally cultured bacteria , which helps to activate soda in bread. Also it has enough water content in it which is sufficient to bake bread. Avoid using thick yogurt . If using set curd from stores then for ½ cup curd use ½ cup water to thin it out. Also few drops of lime juice would work better in such case.
- I added ⅔ cup of sugar , I personally found it to be little sweeter for my taste buds. But friends & family found this perfect . I feel sugar can be reduced to ½ cup . If you are serving with peanut / almond/ hazel nut sugared butter then do reduce the sugar in the recipe.
Nutrition
Calories: 201kcal