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Spicy Peanut Chutney
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5 from 1 vote

Spicy Peanut Chutney

Spicy Peanut Chutney is a accompaniment , side dish for idli , dosa , roti
Course Accompaniment
Cuisine South India
Keyword Bachelor's Cooking, Basic, Chutney
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 157kcal
Author Muktha H S

Ingredients

  • ½ cup Peanuts/ Groundnuts
  • 1 Onion , large
  • 1 Tomato , Medium size
  • 2-3 no's Green Chillies
  • ½ inch Ginger
  • ½ teaspoon Jeera/ Cumin Seeds
  • 1 teaspoon Oil
  • ½ teaspoon Salt

Tempering

  • 1 tablespoon Edible Oil
  • 1 teaspoon Mustard Seeds
  • 1 pinch Asafoetida
  • 1 sprig Curry Leaves
  • 1-2 broken Red Chilly

Instructions

  • Dry Roast or microwave Peanuts till skin starts to peel.
  • Heat 1 teaspoon of oil,add jeera,once it starts to change colour,add sliced onion ,ginger and green chillies fry till the raw smell goes off.
  • Add tomatoes and add salt as it helps tomatoes to cook early.Once tomato is cooked turn off the heat,let it cool.
  • Transfer it into a chutney jar and blend to smooth paste by adding very little water,about ¼ cup.
  • Temper all the ingredients under tempering in order ,and pour it over the chutney.

Nutrition

Calories: 157kcal