Firstly , cut open 2 mangoes and scoop pulp and chill in refrigerate for 30 minutes or more, refrigerating is optional. I chill this because it helps to set sooner .
Add mango pulp into a blender , 1 tbsp of sugar or as required and blend to puree.
In a bowl take 1/2 cup of chilled fresh cream .
Lightly whip using a electric or hand blender till it turns creamy and little stiff.
Mix well gently with a spoon and again blend for just 10 seconds till well combined.
Transfer silken mango mousse into a serving cup / bowl .
Top with mango puree and fresh cream.
Chill for minimum 30 minutes , let it set.
Garnish with nuts / saffron strands or mint leaves and serve chilled.