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mango mousse recipe
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5 from 1 vote

Mango Mousse Recipe

Quick and Easy vegetarian version without any gelatin / Agar agar for setting.
Course Dessert
Cuisine Fusion, World
Keyword Bachelor's Cooking, Kids Recipes, Party Desserts, Quick & Easy
Prep Time 7 minutes
Setting Time 30 minutes
Total Time 37 minutes
Servings 3
Calories 122kcal
Author Muktha H S


  • 1 cup Mango Pulp
  • 1/2 cup Fresh Cream , low fat cream or whipped cream
  • 1-2 Tbsp Sugar , or as required


  • Firstly , cut open 2 mangoes and scoop pulp and chill in refrigerate for 30 minutes or more, refrigerating is optional. I chill this because it helps to set sooner .
  • Add mango pulp into a blender , 1 tbsp of sugar or as required and blend to puree.
  • In a bowl take 1/2 cup of chilled fresh cream .
  • Lightly whip using a electric or hand blender till it turns creamy and little stiff.
  • Mix well gently with a spoon and again blend for just 10 seconds till well combined.
  • Transfer silken mango mousse into a serving cup / bowl .
  • Top with mango puree and fresh cream.
  • Chill for minimum 30 minutes , let it set.
  • Garnish with nuts / saffron strands or mint leaves and serve chilled.



Calories: 122kcal