In a wide plate, add milk powder , all purpose flour , fine sooji , big pinch of baking soda , mix well everything.
Add 1 tablespoon of ghee/ clarified butter to this jamun mix and gently mix everything.
Whilst , On a medium flame , keep oil / ghee in a frying pan to heat.
In a bowl, mix 1 tablespoon of curds with 4 tablespoon of milk, whisk well and keep aside.
Now add this curds and milk solution part by part to jamun mix and gather everything together to make a smooth dough.
If the dough looks dry, you can add extra tablespoon of milk just to get a smooth dough.
Now grease palms with ghee, pinch small dough and shape into smooth round balls.
Cover the dough balls with a cotton napkin and set aside.