In a pan , add 2 cups of water.
When it becomes luke warm , add 2 tablespoon of rice flour and stir well.
On a Medium heat cook for about 5 minutes or until it comes to rolling boiling
Now add 1 teaspoon of oil and salt into the water.
Regulate the flame to medium low and add 1 cup of rice flour.
Briskly mix the flour with water until well combined and forms a dough.
Now close dough with a lid and put flame on simmer for about 5 minutes.
Turn off stove and set aside the dough , till it reaches handling temperature.
Now wet hands with cold water and knead the dough well , till it looks smooth.
Make small equal size balls , cover with damp cloth and keep aside .