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Cornflakes Chivda
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5 from 1 vote

Cornflakes Chivda | Cornflakes Namkeen

Cornflakes Chivda is a healthy , crunchy low fat snack with assorted dry fruits , nuts , seeds and spices.
Course Snack
Cuisine Indian
Keyword Healthy, Namkeen, snacks, Vegan
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 5 people
Calories 182kcal
Author Muktha H S


  • 4 Cups Cornflakes ready to eat
  • 1 tablespoon Cooking Oil
  • 4 tablespoon Groundnuts
  • 15 grams Dry Coconut slices about ⅙ cup
  • 2 tablespoon Cashews pieces
  • 1.5 tablespoon Raisins
  • 1 tablespoon Sesame Seeds
  • 2-3 Curry leaves , sprig
  • ¼ teaspoon Turmeric Powder
  • 1- 1.5 teaspoon Red Chilli powder as per your taste
  • ½ teaspoon Chaat Masala Powder
  • teaspoon Hing / Asafoetida
  • 1 pinch Nutmeg powder optional
  • 1 teaspoon Salt or as required
  • ½ teaspoon Sugar


  • Heat 1 tablespoon of oil in a pan / kadai
  • Add groundnuts and fry on a medium heat till its skin starts to peel.
  • Now add cashew and continue to roast, when it is about to change colour add dry coconut slices.
  • Fry coconut slices for a 1-2 minutes on a medium heat.
  • Add 2-3 sprigs of curry leaves and fry till it turns crisp. Make sure not to burn or brown previously added ingredients.
  • Now regulate the flame to low and add turmeric powder, asafoetida, red chilli powder, chat masala , pinch of nutmeg powder , salt and sugar.
  • Mix well everything.
  • Now add cornflakes, mix well andgently roast it on a low heat for 1 or 2 minutes.
  • Turn off the stove ,once it coolsdown , store in a air tight glass jar and use as required.



  • There is no actual measurement on the amount of spices and sugar in this recipe , can alter as per your taste.
  • Also can add almonds and more nuts as per your likings.


Calories: 182kcal