Heat 2 tablespoon of Olive oil in a pan,
Add chopped garlic and onion , fry till onions turns translucent.
Now add in chopped bell peppers and sauté for 2-3 minutes.
Tip in chopped tomatoes and ½ cup tomato puree.
Stir well and cook until tomato juices condenses partially.
Now add in salt , sugar , red chilli powder and cumin powder.
Mix well everything and continue to cook on medium heat till all flavours combine together. Further tomato juices continue to condense more.
Now make some space / well near the peripheral of the skillet and drop in eggs into the well.
Regulate the flame to simmer and cover the skillet with a lid.
Continue to cook on simmer for 3-5 minutes, till egg whites are just set .
Turn off the heat , sprinkle about ½ to 1 teaspoon of black pepper powder and 2 tablespoon of fresh coriander leaves.
Serve hot Egg Shakshuka with bread !