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shakshuka recipe
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5 from 6 votes

Shakshuka

Shakshuka is made with eggs that are poached in a simmering mixture of tomatoes, bell peppers, onions, garlic and some warm spices.
Course Breakfast
Cuisine Middle East
Keyword Bread, Breakfast_Ideas, Egg
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 3 People
Calories 281kcal
Author Muktha H S

Ingredients

  • 3 -4 Eggs
  • 2 tablespoon Olive Oil
  • 1 tablespoon Garlic finely Chopped
  • 1 Onion large , finely chopped
  • 1 Red Bell pepper large, chopped
  • 3 Tomatoes large , finely chopped
  • ½ Cup Tomato Puree
  • 1 tablespoon Tomato Sauce optional
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Cumin / Jeera Powder
  • Salt to taste
  • ½ teaspoon Sugar
  • 1 - 1.5 teaspoon Black pepper powder as required
  • 2 tablespoon Coriander leaves

Instructions

  • Heat 2 tablespoon of Olive oil in a pan,
  • Add chopped garlic and onion , fry till onions turns translucent.
  • Now add in chopped bell peppers and sauté for 2-3 minutes.
  • Tip in chopped tomatoes and ½ cup tomato puree.
  • Stir well and cook until tomato juices condenses partially.
  • Now add in salt , sugar , red chilli powder and cumin powder.
  • Mix well everything and continue to cook on medium heat till all flavours combine together. Further tomato juices continue to condense more.
  • Now make some space / well near the peripheral of the skillet and drop in eggs into the well.
  • Regulate the flame to simmer and cover the skillet with a lid.
  • Continue to cook on simmer for 3-5 minutes, till egg whites are just set .
  • Turn off the heat , sprinkle about ½ to 1 teaspoon of black pepper powder and 2 tablespoon of fresh coriander leaves.
  • Serve hot Egg Shakshuka with bread !

Video

Nutrition

Calories: 281kcal