Pudina Chutney | Mint Chutney Dip for Tandoori Dishes
Mint Chutney or mint dip used for tandoor dishes is a delicious dipping sauce made with fresh mint leaves, coriander leaves , yogurt , onion and spices.
Servings 4 People
- 1 Cup Pudina/Mint leaves
- ½ Cup Coriander Leaves
- 2 Green Chillies
- ½ Onion medium size
- ½ inch Ginger
- 1 teaspoon Lemon Juice
- ½ teaspoon Cumin Powder
- ⅓ cup Curds thick
- Salt to taste
Clean and wash pudina leaves , coriander leaves, onion , green chillies and ginger.
Add all the above ingredients in a mixer or blender . add lemon juice, cumin powder , salt and blend to a smooth paste. If preparing in small batch then you can directly add thick curds into the blender and blend everything together.
Beat curds till smooth . Just before serving add the above prepared chutney to the curds and mix well .
Serve as a dip/ accompaniment along with any tandoori dishes