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Pudina Chutney
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5 from 1 vote

Pudina Chutney | Mint Chutney Dip for Tandoori Dishes

Mint Chutney or mint dip used for tandoor dishes is a delicious dipping sauce made with fresh mint leaves, coriander leaves , yogurt , onion and spices.
Course Accompaniment
Cuisine Indian
Keyword Basic, Chutney, Dips and Sauces
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 People
Calories 10kcal
Author Muktha H S


  • 1 Cup Pudina/Mint leaves
  • ½ Cup Coriander Leaves
  • 2 Green Chillies
  • ½ Onion medium size
  • ½ inch Ginger
  • 1 teaspoon Lemon Juice
  • ½ teaspoon Cumin Powder
  • cup Curds thick
  • Salt to taste


  • Clean and wash pudina leaves , coriander leaves, onion , green chillies and ginger.
  • Add all the above ingredients in a mixer or blender . add lemon juice, cumin powder , salt and blend to a smooth paste. If preparing in small batch then you can directly add thick curds into the blender and blend everything together.
  • Beat curds till smooth . Just before serving add the above prepared chutney to the curds and mix well .
  • Serve as a dip/ accompaniment along with any tandoori dishes



Calories: 10kcal