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variyali sharbat recipe
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5 from 1 vote

Saunf sharbat recipe | Variyali sharbat

Saunf sharbat is a refreshing summer cool drink with aromatic flavors of fennel seeds ; it helps to reduce heat keeps body cool
Course Drinks
Cuisine Indian
Keyword Drinks, Juices
Prep Time 6 hours 5 minutes
Total Time 6 hours 5 minutes
Servings 3
Calories 68kcal
Author Muktha H S


For Saunf Sugar Powder

  • ¼ Cup Saunf/ Fennel Seeds
  • ¼ Cup Mishri / Rock Sugar
  • 5-6 Green Cardamom pods

To make Juice

  • 4 tablespoon Saunf- Sugar powder
  • 8 Dry Black grapes
  • 4 Cup Water
  • 1.5 tablespoon Lime juice optional
  • Black salt to taste optional
  • Roasted cumin powder to taste optional


  • Firstly, take equal quantity of fennel seeds and candy sugar, add cardamom pods and blend everything to a fine powder. Saunf sugar powder stays good for months, you can store in air tight glass jar and set aside.
  • Secondly, soak this saunf powder in 3.5 cups of water for 6 + hours or overnight in a clay pot.
  • Now soak 8 dry black grapes in the same clay pot. Alternatively, you can soak separately.
  • After 6 hours or following day, stir well everything.
  • Now strain juice with help of a strainer or a muslin cloth. Squeeze collected fennel powder residue and dry black grapes to extract all juices completely. Add ½ cup water, mash or blend everything together to extract all juices.
  • Finally , add 1.5 tablespoon of lime juice, ¼ teaspoon black salt and ¼ teaspoon roasted cumin powder.
  • Mix well everything, add some mint leaves, ice cubes and serve chilled.



Calories: 68kcal