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5 from 2 votes

Butter Garlic Mushroom

A soya glazed buttery garlic mushrooms are simple and easy to cook delicious butter sauted mushroom with burst of garlic flavours.
Course Appetizer
Cuisine World
Keyword Bachelor's Cooking, Basic, Gluten Free
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 182kcal
Author Muktha H S


  • 500 grams Button Mushrooms
  • 3+1 tablespoon Unsalted Butter
  • 1 tablespoon Olive oil
  • 500 grams Button Mushrooms
  • ¼ Cup Onion chopped optional
  • 1 tablespoon Garlic minced
  • 2 tablespoon chopped fresh cilantro / parsley
  • 1 tablespoon Dark Soy sauce
  • ½ teaspoon White Vinegar
  • Pepper to taste
  • Salt to taste


  • Heat the butter and oil in a large pan or skillet over medium-high heat.
  • Add the mushrooms, mix gently such that butter coats mushrooms.
  • Now cook for about 4-5 minutes , when mushrooms starts to release water , move mushrooms to one corner and make some space.
  • Now add some butter, chopped onion and minced garlic. Sauté the onion until softened.
  • Mix well everything and saute until mushrooms turns golden and crispy on the edges.Take care not to burn garlic .
  • Add soya sauce and white vinegar , saute for a minute.
  • Season with salt and pepper as per your taste.
  • Stir through 2 tablespoon of cilantro.
  • Sprinkle any herbs( thyme , basil , parsley ) of your choice for extra kick of final flavour and serve warm.



Calories: 182kcal