Initially check moringa leaves thoroughly, as it’s leaves are from tree it may have dust and insects.
Pull leaves from stem , small tiny stems attached to the leaves are perfectly fine as it is tender. Just make sure not add to hard and mature stems.
Once you collect all fresh greens, thoroughly wash green leaves to remove sand dust on leaves and set aside.
In a pan , heat cooking oil. Add mustard seeds , when it splutters add chana dal., let chana dal slightly changes it colour to golden brown.
Now add in chopped onions and green chillies, sauté till onions turns translucent
Add rinsed moringa leaves and cook on medium heat for 4 to 5 minutes.
When moringa leaves are well cooked , add in turmeric powder, red chilli powder and fennel seeds powder. Mix well everything.
Crack in 2 Eggs , scramble well . When egg cooks completely, scramble well , remove from heat and serve as a side dish with rasam rice or roti or top on bread toast.