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Oats Pancakes
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5 from 1 vote

Oats Greenpeas Chilla | Oats Pancakes

Oats savory pancakes are quick , easy and tasty protein packed breakfast recipe made with rolled oats , fresh or frozen green peas, herbs and spices.
Course Breakfast
Cuisine Indian
Keyword Bachelor's Cooking, Gluten Free, Healthy, Vegan, Vegetarian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 7 makes 6-7 pancakes
Calories 58kcal
Author Muktha H S


  • 1 cup rolled Oats soaked for 10 minutes
  • 1 Cup Green Peas fresh or frozen , cooked completely
  • 1 pinch Hing
  • 1 pinch Ajwain/ Carom Seeds
  • 1-2 Red Chilles to taste
  • 1 ” inch Ginger
  • 1 teaspoon Cumin seeds
  • ½ Cup Onions chopped
  • 2 tablespoon of coriander leaves
  • Salt to taste


  • Soak 1 cup rolled oats in water for 10 to minutes.
  • Boil 1 cup fresh or frozen green peas with ½ teaspoon salt . Make sure to cook green peas completely.
  • Add soaked oats, green peas , ginger, dry red chili, cumin seeds, carom seeds , asafoetida and hing into a mixer. Blend to a smooth batter by adding ¼ to ½ cup water.
  • Transfer to a bowl , add chopped onions and coriander leaves, Mix well together.
  • Heat tawa/ pan/ griddle , spread ladle full of batter on tawa .
  • Drizzle oil ( for vegans) or ghee .
  • Cover lid and cook for 2 minutes.Flip and cook on both sides.
  • Serve with any chutney or curry. I usually pair Oats chilla with Tomato chutney or Pumpkin Chutney.



Calories: 58kcal