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eggless chocolate mousse
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5 from 1 vote

Eggless Chocolate Mousse

Eggless Chocolate Mousse is delectable, creamy , light and airy ; it's so chocolaty and is extremely simple to make in just 20 minutes
Course Dessert
Cuisine Fusion, World
Keyword Bachelor's Cooking, Desserts, Party Desserts
Prep Time 20 minutes
Cook Time 0 minutes
Setting time 4 hours
Total Time 4 hours 20 minutes
Servings 4 people
Calories 348kcal
Author Muktha H S


For Chocolate Ganache

  • 1 cup dark chocolate chopped
  • 1 teaspoon instant coffee powder
  • ½ teaspoon cinnamon powder
  • ¼ cup fresh cream
  • 1 tablespoon salted butter softened

For whipping cream

  • ½ cup whipping cream chilled
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract

For garnishing

  • ½ cup whipped cream
  • chocolate shavings
  • dash of cinnamon powder
  • few mint sprigs
  • strawberry or any berries


To make Chocolate Ganache

  • Use double boiler method : Boil water in a sauce pan and keep it on simmer.
  • Place a bowl on sauce pan , make sure water shouldn’t touch the base of the bowl.
  • Add chopped dark chocolate , instant coffee powder , cinnamon powder, butter and fresh cream.
  • Stir and whisk everything briskly. So that chocolate melts and blends well with other ingredients to form shiny and silky smooth chocolate ganache.
  • Remove bowl and set aside.

For whipping cream

  • In a bowl , take chilled whipping cream . Add sugar and vanilla extract.
  • On a medium low speed , whip cream until soft peaks are formed.

Making Chocolate Mousse

  • Now add prepared ganache and continue to whip until light and fluffy.
  • Fill ganache into a pipping bag or just spoon ganache into a small glass serving bowl.
  • Seal the glass /bowl mouth with a foil cover and refrigerate for minimum 3 to 4 hours to set.
  • After 4 hours , remove from refrigerator . By now chocolate mousse would have been nicely set.
  • Remove foil , garnish with some whipped cream , chocolate shavings, mint sprig and serve as a dessert.



Calories: 348kcal