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Mushroom Garlic Fried rice
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5 from 1 vote

Mushroom Garlic Fried Rice

Mushroom garlic fried rice is a flavorsome rice made with left over rice and button mushrooms and crispy fried garlic
Course Main Course
Cuisine Indo-Chinese
Keyword Bachelor's Cooking, Rice Varities
Prep Time 3 hours 10 minutes
Cook Time 20 minutes
Total Time 3 hours 30 minutes
Servings 4 people
Calories 310kcal
Author Muktha H S


  • 4 Cups Cooked rice
  • 200 grams Button Mushroom sliced
  • 3 tablespoon Sesame Oil divided into 2 + 1 tbsp
  • 2 tablespoon Garlic Sliced
  • 1 tablespoon Garlic finely chopped
  • 1 tablespoon Ginger finely chopped
  • 2 tablespoon Onion finely chopped
  • 2 tablespoon white part of green onions / scallions
  • 1 tablespoon Celery stalk chopped
  • 1 tablespoon Dark Soya Sauce
  • ½ tablespoon White Vinegar
  • 1 teaspoon Red Chilli Sauce
  • 1 teaspoon Black pepper powder or as required
  • Salt to taste
  • 1 tablespoon Celery leaves chopped
  • ½ Cup Scallions / green onions


  • Wash mushrooms to get rid of soil and pesticides if any. Pat it dry and slice them.
  • In a pan , heat 2 tablespoon of sesame oil and add slice garlic. Fry until crisp and nice golden in color. Make sure not to brown , it should only be golden in color. Frying it more will make it bitter.
  • Remove fried garlic from oil and set aside till use.
  • Into the same pan , add chopped garlic, ginger, onion , white part of spring onion/scallions and fry for 1-2 minutes till raw smell vanishes.Now add celery stalks and give a quick stir..
  • Add Sliced mushroom and saute on medium high heat for 3-4 minutes
  • When it starts to release water and turns brown from edges add soya sauce, vinegar, red chili sauce and mix well.
  • Add left over rice , 1 tablespoon of sesame oil ,salt and pepper to taste.
  • Fry on high heat for 1-2 minutes, turn off the stove.
  • Add green onions, celery and fried garlic .
  • Quick stir and serve with any of your favourite Indo Chinese side dish



Calories: 310kcal