Heat 1.5 tablespoon of ghee or clarified butter in a deep pan .
Add 3 cup of makhana and roast on a medium-low heat until crisp.
You can check the doneness by crushing the roasted makhana between fingers.
Transfer the roasted makhana into a bowl and set aside.
Use the same pan to heat ½ tablespoon of ghee.
Now add in peanuts and fry until peanuts skin starts to peel.
Move roasted peanuts to a corner and add sliced almonds, cashews and raisins.
Continue to fry dry fruits and nuts until cashews start to change color to light golden.
Lastly, add sliced dry coconut and fry until coconut slightly changes color.
Finally add roasted makhana and mix well everything.
Make some space at the centre of the pan, add ½ tablespoon of ghee.
Add salt , chili powder and sugar on ghee, mix well everything.
Mix everything so that spices coats makhana well.
Once it cools down , store in a air tight jar and serve when required.