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5 from 2 votes

Homemade Peanut Butter Recipe

Homemade peanut butter is smooth, creamy, flavorful and ridiculously easy to make. It's super delicious and you won't be able to stop eating it !
Course Condiments
Cuisine World
Keyword Basic, peanuts
Prep Time 6 minutes
Cook Time 8 minutes
Total Time 14 minutes
Servings 375 grams
Calories 94kcal
Author Muktha H S


  • 2 cups Peanuts
  • ¼ teaspoon Salt if using unsalted peanuts

Add-ons (Optional' s)

  • 1.5 tablespoon Peanut oil or any vegetable oil
  • 1 tablespoon Honey
  • ¼ teaspoon Cinnamon Powder
  • 1.5 tablespoon Jaggery Powder/ Brown Sugar/ sugar to taste , optional


  • Dry roast peanut, you can either roast in oven until lightly golden-brown or do it in a skillet on stove top. Remove skin from roasted peanuts.
  • Transfer the peanuts to a food processor fitted with the blade attachment or blender. Process for 1-2 minutes till you get crumble texture.
  • Stop the processor / blender , scarpe sides and process again for another 1 minute.
  • When it turns smooth , tip in all add on's like peanut oil , honey or any sweetener and cinnamon powder
  • Process until it reaches desired creamy and shiny consistency
  • Store in dry glass jar, stays good up to few weeks.



Serving: 15grams | Calories: 94kcal