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Akki Roti
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Masala Akki Roti | Rice Flour Roti | Gluten Free Roti

Masala akki Roti is a Gluten Free and Healthy Roti from Karnataka ,it is made out of rice flour ,green leafy vegetables , herbs and spices. 
Course Breakfast
Cuisine Indian
Keyword Gluten Free, Karnataka, South Indian
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings 5 Makes
Calories 154kcal
Author Muktha H S


  • 1 Cup Rice Flour
  • 1 ½ - 1 ¾ Cup Water or as required
  • ¾ Cup Dill Leaves or Methi Leaves or Palak
  • 1 Big Onion finely Chopped
  • 1 Green Chilli Finely Chopped
  • 2 Sprigs Curry Leaves Chopped
  • 1 no Carrot grated ,optional
  • 2 Tbsp Coriander Leaves Chopped
  • 1 Tsp Cumin Seeds Optional
  • 1 Tbsp Oil
  • 1 Tsp Salt or as required


  • Bring water  to boil in a wide open vessel. 
  • Add Rice flour ,Salt and oil to boiling water . Mix everything thoroughly such that there are no lumps.
  • Close it with a lid and keep it on a sim for 5 minutes.
  • Turn off the flame and allow it to get warm. Add all the chopped greens, onion ,carrot,green chillies and cumin seeds.
  • Mix everything with rice flour and knead well till it's smooth. Pinch dough and make 4-5 balls. 
  • Dust some flour , using rolling pin, roll  5-6 " inch round  roti. 
  • Heat Iron griddle/ tawa ,Put roti on tawa, cook evenly on both sides by drizzling some oil. Takes 3-4 minutes to cook. 


  • Amount of water depends on the quality of rice flour, 1 ½ cup water was sufficient for me it may take up to 1 ¾ cup .
  • If dough becomes too thin, add some more rice flour . If it becomes tight sprinkle some hot water and knead the dough.
  • After adding greens and onions , it does leaves some water. So make a firm dough before adding veggies.


Calories: 154kcal