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5 from 1 vote

Strawberry Salsa Dip Recipe

Strawberry Salsa is a sweet , spicy , tang and easy to make delicious , flavorful dip. It's loaded with fresh fruity flavors and antioxidants .
Course Appetizer, Snack
Cuisine World
Keyword Bachelor's Cooking, Party Snacks
Prep Time 8 minutes
Cook Time 0 minutes
Total Time 8 minutes
Servings 4 people
Calories 41kcal
Author Muktha H S


  • 350 grams of fresh strawberries
  • 1 small red onion chopped
  • 1 jalapeno pepper deseeded and chopped
  • 4-5 stalks of coriander
  • 1 tablespoon of coriander leaves
  • 1 teaspoon of sugar or to taste
  • ½ teaspoon black pepper powder or to taste
  • Salt to taste
  • Few drops of lime juice
  • Chips for serving


  • Remove stems from strawberries, trim and roughly chop .
  • Chop 1 small size onion to get about ⅓ cup of chopped onions. De-seed jalapeno peppers and chop. Take 4-5 talks of coriander and roughly chop.
  • Into a food processor or mixer jar , add all the chopped produce , salt , sugar and pulse for 3-4 seconds. So that everything combines well releasing juices. Don’t blend , you need to process for few seconds only. You should get small chunks of strawberries and onion in salsa.
  • Transfer into a bowl, add chopped coriander leaves, few drops of lime juice and freshly crackled pepper powder to taste.
  • Mix well everything, taste and adjust seasoning if required and serve with nachos.



  • Don't miss on adding coriander stalks in this recipe as it is a game changer. It highlights and pops all other flavors in salsa .
  • Roughly chop produces and then process in a processor or JMG for few seconds only , as it helps to release juices and still retains chunky bits in salsa.
  • Before serving , let it sit at least for 10 minutes for flavors to combine together.
  • Store leftovers in an airtight container in the fridge for up to 3 days.


Calories: 41kcal