Heat 1 tablespoon oil in a pan,add mustard seeds, jeera seeds, channa dal, urad dal and moong dal.
When all dals,starts to change colour to golden brown ,add 1 cup rava and fry for 4-5 minutes. Turn off heat.
Once it cools down, add salt,cooing soda, rice flour,soaked and smashed poha,chopped coriander leaves,curry leaves ,ginger,green chilies,onions and grated carrot.
Whisk curds and mix with above rava/semolina mixture. Add water part by part as required , so that batter consistency should be like dosa batter. Keep it aside for 10 minutes,so that water gets soaked well and batter consistency will become thick like idly batter.Its the right consistency.
Heat appe pan, drizzle some oil in all chambers of appe pan.
Take spoonful of batter and drop in all chambers of appe pan,drizzle some oil on top too. Close lid and cook paddu on both sides on medium flame for 5-6 minutes.
Paddu's are ready to serve.