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5 from 1 vote

Coconut Chutney

A must try accompaniment for Idly/Dosa 
Course Side Dish
Cuisine South India
Keyword Chutney, Coconut
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4 People
Calories 78kcal
Author Muktha H S

Ingredients

  • ½ Cup Fresh Coconut Grated
  • 1 tablespoon Roasted gram/ Puffed gram
  • 1-2 No's Green Chillies
  • 1 teaspoon Jeera Seeds
  • 2 Sprigs Curry leaves
  • 1 tablespoon Coriander Leaves
  • ¼ teaspoon Asafoetidia
  • ¾ teaspoon Salt or as required
  • Cup Water or as required

Tempering:

  • 2 teaspoon Ghee/Clarified Butter
  • ½ teaspoon Mustard seeds
  • 1 teaspoon Jeera Seeds
  • ½ teaspoon Channa Dal / Bengal Gram Dal
  • 1 teaspoon Urad Dal / Black gram Dal
  • 1 Sprig Curry Leaves
  • 1 No Dry Red Chilly broken

Instructions

  • Take all the ingredients  listed in a mixer chutney jar  and grind to coarse by adding water as required .
  • Heat  Ghee/Clarified butter in a Tadka Pan, add all the ingredients listed under tempering in order and pour over the grind chutney

Note:

  • Here Asafoetida/Hing is added while grinding chutney and not in Tadka 

Nutrition

Calories: 78kcal