Go Back Email Link
+ servings
mixed chutney powder
Print Pin
5 from 1 vote

Mixed Chutney Powder Recipe

A Perfect Accompaniment for Idly/Dosa/Akki Roti
Course Accompaniment
Cuisine South India
Keyword Basic, Karnataka
Prep Time 5 minutes
Cook Time 7 minutes
Resting Time 15 minutes
Total Time 12 minutes
Servings 250 Grams
Calories 40kcal
Author Muktha H S


  • 1 Cup Groundnuts or 175 grams
  • ½ Cup Dry Coconut or 50 grams
  • ¼ cup Garlic cloves
  • 8 Sprigs Curry leaves
  • 15 no's Dry Red Chilly Kashmiri or Guntur
  • 1 tablespoon Cumin Seeds / Jeera Seeds
  • 1.5 tablespoon Tamarind Firmly pressed
  • 1.5 tablespoon Jagger Powder Organic
  • 1.5 tablespoon Rock Salt


  • On an iron griddle/tawa ,dry roast groundnut skin starts peeling, keep it aside.
  • Dry roast dry coconut ,followed by dry red chilly, roast it till crisp.
  • Add curry leaves,let it crisp and jeera seeds and turn of the heat and keep all the previously roasted ingredients on tawa ,allow it to cool for 15-20 minutes.
  • Take a dry mixer jar, add all the roasted ingredients ,garlic ,tamarind,jaggery and rock salt. Blend to a  fine powder.
  • Store it in a airtight container.


1.Do not brown /over roast any of the ingredient.It should be perfectly roasted and should be crisp.
2.While blending in jar,blend  periodically by giving 1 minute break between ,as groundnut and coconut both start releasing oil, scrape the edges and blend.


Calories: 40kcal