Mango Overnight Oats Recipe
Mango Overnight Oats is a no cook easy breakfast recipe made with rolled oats, mangoes, coconut, yogurt and milk . It's dessert like breakfast , super easy to make and nutritious .
Servings 2 people
Calories 279kcal
Ingredients
- ⅓ cup Rolled Oats
- ½ cup milk dairy or non-dairy
- ⅓ cup yogurt
- 1 cup Chopped Mangoes to get ½ cup puree
- ½ cup Mango cubes
- 4 tablespoon Fresh grated coconut
- 1.5 teaspoon chia seeds
- 1 tablespoon honey
For toppings
- ¼ cup chopped mangoes
- 1 tablespoon grated coconut
- 2-3 sliced almonds
- ½ tablespoon of chopped pistachios
- 1 tablespoon roasted pumpkin seeds
- Honey to drizzle as required
Instructions
- Into a blender , add 1 cup mangoes ( or ½ cup mango puree ), milk , curds and vanilla extract .
- Blend everything together to smooth puree.
- Into a mixing bowl , add rolled oats , chia seeds and mango puree, stir everything.
- Add ½ cup chopped mangoes , fresh grated coconut, honey to taste , mix well everything.
- Cover and set in refrigerate overnight ( or for minimum 4hrs ) .
- Next day , top it with few mango cubes, grated coconut, chia seeds, pistachios, almonds , raisins and melon seeds.
- Drizzle honey and serve chilled with any of your favourite toppings.
Video
Nutrition
Calories: 279kcal