Baked Potato Wedges | Crispy Baked Potato Wedges
Baked Potato wedges tossed with Cajun spices can be a perfect evening snack.
Servings 3
Calories 78kcal
Ingredients
- 250 grams Potatoes
- 1 tablespoon Rice flour or Corn Flour
- 2 tablespoon Olive Oil
- ½ tablespoon Garlic minced
- ½ Tsp Black Pepper powder
- 1 teaspoon Cajun Spices or pasta seasoning
- 11/2 teaspoon Salt or as requires
Instructions
- Rinse and wash potatoes,peel the skin
- Cut it lengthwise to thick 8 pieces wedges of uniform size
- Boil 2 liters of water ,Turn of heat.Add 1 teaspoon salt , cut potato wedges close lid and keep it aside for 5 minutes
- Drain hot water,rinse potatoes with cold water.Wipe and dry the potatoes with a kitchen towel.
- In a mixing bowl add,oil,minced garlic,cajun spices ( or pasta seasoning like thyme,basil,oregano,pepper powder ) and ¼ teaspoon salt,mix well
- Add potatoes and mix well ,so that potatoes are coated with the spice mixture.
- Preheat oven to 200 deg celsius and bake it for 25-30 minutes
- Half way through the baking,remove the tray from oven and with the help of tong turn over the wedges to other side and put back in the oven.
- Bake till the potatoes bake completely and looks crisp and slightly golden.
- Oven temperature varies, so keep a check while baking. Serve with cheesy dip or tomato ketchup
Notes
Select less starchy potatoes.
You can add any spices and herbs for seasoning. All together it should come up to 1 or 1 ½ teaspoon only ,don't overpower it.
Take care to blanch the potatoes and rinse in cold water to get those perfect and crisp wedges.
Nutrition
Calories: 78kcal