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Potato Wedges
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5 from 1 vote

Baked Potato Wedges | Crispy Baked Potato Wedges

Baked Potato wedges tossed with Cajun spices can be a perfect evening snack.
Course Snack
Cuisine World
Keyword Baking
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3
Calories 78kcal
Author Muktha H S


  • 250 grams Potatoes
  • 1 tablespoon Rice flour or Corn Flour
  • 2 tablespoon Olive Oil
  • ½ tablespoon Garlic minced
  • ½ Tsp Black Pepper powder
  • 1 teaspoon Cajun Spices or pasta seasoning
  • 11/2 teaspoon Salt or as requires


  • Rinse and wash potatoes,peel the skin
  • Cut it lengthwise to thick 8 pieces wedges of uniform size
  • Boil 2 liters of water ,Turn of heat.Add 1 teaspoon salt , cut potato wedges  close lid and keep it aside for 5 minutes
  • Drain  hot water,rinse potatoes with cold water.Wipe and dry the potatoes with a kitchen towel.
  • In a mixing bowl add,oil,minced garlic,cajun spices ( or pasta seasoning like thyme,basil,oregano,pepper powder ) and ¼ teaspoon salt,mix well
  • Add potatoes and mix well ,so that potatoes are coated with the spice mixture.
  • Preheat oven to 200 deg celsius  and bake it for 25-30 minutes
  • Half way through the baking,remove the tray from oven and with the help of tong turn over the wedges to other side and put back in the oven.
  • Bake till the potatoes bake completely and looks crisp and  slightly golden.
  • Oven temperature varies, so keep a check while baking. Serve with cheesy dip or tomato ketchup


Select less starchy potatoes.
You can add any spices  and herbs for seasoning. All together it should come up to 1 or 1 ½ teaspoon only ,don't overpower it.
Take care to blanch the potatoes and rinse in cold water to get those perfect and crisp wedges.


Calories: 78kcal