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Potato Wedges
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5 from 1 vote

Baked Potato Wedges | Crispy Baked Potato Wedges

Baked Potato wedges tossed with Cajun spices can be a perfect evening snack.
Course Snack
Cuisine World
Keyword Baking
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3
Calories 78kcal
Author Muktha H S

Ingredients

  • 250 grams Potatoes
  • 1 tablespoon Rice flour or Corn Flour
  • 2 tablespoon Olive Oil
  • ½ tablespoon Garlic minced
  • ½ teaspoon Black Pepper powder
  • 1 teaspoon Cajun Spices or pasta seasoning
  • 11/2 teaspoon Salt or as requires

Instructions

  • Rinse and wash potatoes,peel the skin
  • Cut it lengthwise to thick 8 pieces wedges of uniform size
  • Boil 2 liters of water ,Turn of heat.Add 1 teaspoon salt , cut potato wedges  close lid and keep it aside for 5 minutes
  • Drain  hot water,rinse potatoes with cold water.Wipe and dry the potatoes with a kitchen towel.
  • In a mixing bowl add,oil,minced garlic,cajun spices ( or pasta seasoning like thyme,basil,oregano,pepper powder ) and ¼ teaspoon salt,mix well
  • Add potatoes and mix well ,so that potatoes are coated with the spice mixture.
  • Preheat oven to 200 deg celsius  and bake it for 25-30 minutes
  • Half way through the baking,remove the tray from oven and with the help of tong turn over the wedges to other side and put back in the oven.
  • Bake till the potatoes bake completely and looks crisp and  slightly golden.
  • Oven temperature varies, so keep a check while baking. Serve with cheesy dip or tomato ketchup

Notes

Select less starchy potatoes.
You can add any spices  and herbs for seasoning. All together it should come up to 1 or 1 ½ teaspoon only ,don't overpower it.
Take care to blanch the potatoes and rinse in cold water to get those perfect and crisp wedges.
 

Nutrition

Calories: 78kcal