Rinse and wash potatoes,peel the skin
Cut it lengthwise to thick 8 pieces wedges of uniform size
Boil 2 liters of water ,Turn of heat.Add 1 teaspoon salt , cut potato wedges close lid and keep it aside for 5 minutes
Drain hot water,rinse potatoes with cold water.Wipe and dry the potatoes with a kitchen towel.
In a mixing bowl add,oil,minced garlic,cajun spices ( or pasta seasoning like thyme,basil,oregano,pepper powder ) and ¼ teaspoon salt,mix well
Add potatoes and mix well ,so that potatoes are coated with the spice mixture.
Preheat oven to 200 deg celsius and bake it for 25-30 minutes
Half way through the baking,remove the tray from oven and with the help of tong turn over the wedges to other side and put back in the oven.
Bake till the potatoes bake completely and looks crisp and slightly golden.
Oven temperature varies, so keep a check while baking. Serve with cheesy dip or tomato ketchup