Wash and soak jeera/seeragam rice for 10-15 minutes,drain water and keep it aside.
In a thick bottom pan, heat ghee ,oil add bay leaf, cinnamon, cardamom,cloves , star anise and fry well till spices leaves aroma to oil.
Add above ground masala paste and fry for 2-3 minutes.
Add cooked chicken pieces to green masala paste and fry well.
For this add soaked and drained rice, mix well.
Now add chicken stock to rice ,mix well . Add about 11/2 to 2 teaspoon of salt and cook rice.
When rice is cooked to about 80 % , add Kasuri methi, / dry fenugreek and lemon juice .
Mix well close tight lid, place a heavy pot filled with water and cook on sim for 20 minutes, Dum cooking.
After 20 minutes , own lid , fluff rice and serve hot.
Serve hot with raita, boiled eggs ,onion rings and lemon wedges.